BROWNIES WITH COCOA AND ALMOND BUTTER

Dear friends, sweet and eager alike! Today’s recipe is a perfect choice for chocolate lovers. It’s incredibly easy, delicious, absolutely delightful, and best of all, gluten-free. Don’t bother looking for flour, there isn’t any.

Ingredients:

• 3 frozen bananas

• Half a cup of raw almond butter

• 3 tablespoons of raw organic cocoa powder, unsweetened

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Place all the ingredients into a blender.
3. Pour the batter into a small rectangular cake pan.
4. Bake for 20 minutes and then let it cool.

You can garnish it with ice cream or a wonderful avocado mousse.