CAROB SYRUP: THE «BLACK GOLD» WILL BECOME YOUR SUPERFOOD

Carob trees thrive in Mediterranean countries, especially in Cyprus, which is globally known for producing the highest quality carob and its products.

Cyprus’s limestone soils foster the growth of carob trees, providing them with their distinctive and appealing flavor.

Carobs from Cyprus are especially rich in natural sugar content, surpassing 50%, which explains their high demand in the international market. They have long been referred to as the "black gold" of Cyprus and grow wild in most parts of the island.

For some rural families, the income from carob crops remains significant. One of the main products derived from carobs is carob syrup, made by crushing the dried pods of the carob tree and soaking them in water.

Carob syrup is associated with multiple health benefits, supporting the digestive system, improving digestion, and aiding in disorders of the digestive system, among other benefits.

The carob tree is a long-lived tree, and its main products include carob syrup, carob powder, carob candy, carob-coated chocolates, carob liqueur, carob praline, carob coffee, carob bars, carob biscuits, carob with honey, carob balsamic, and more.

Carob Syrup

Carob syrup is rich in calcium, phosphorus, and sodium, and has antibacterial and antimicrobial properties.

It is suitable for a variety of issues such as stress, osteoporosis, insomnia, indigestion, hypertension, and upper respiratory conditions. It is low in calories, with a strong and unique taste and aroma due to the carob fruit.

A teaspoon of carob syrup in your breakfast provides energy and strength while offering mental clarity for the rest of the day.

Carob syrup is a distinctive honey with a strong aroma and taste. It is almost black in color, dark and rich, with a smooth texture. It is extremely rich in antioxidants, phosphorus, sodium, and minerals, with antibacterial properties.

Carob syrup is an essential component of a healthy diet. Beyond being a natural sweetener, it provides valuable nutrients to the body and has beneficial effects on various diseases, making it suitable for both adults and children.

Carob syrup is also a very popular product abroad.

Health Benefits

Carobs themselves have excellent nutritional value, as they are rich in calcium and proteins. They contain magnesium and many important minerals, as well as vitamins A, B, B2, B3, D, making carobs highly beneficial for health.

They contain tannins, which provide anti-allergic, antiseptic, and antibacterial benefits.

• Rich in insoluble fiber

• A good source of Vitamin E

• Contains Thiamine (Vitamin B1), Riboflavin (Vitamin B2), B3, Niacin (Vitamin A), alpha-tocopherol, and Vitamin D2

• Full of antioxidants and phytonutrients

• High in potassium and magnesium

• Rich in calcium, iron, phosphorus, manganese, barium, copper, nickel

• Gluten-free

• Caffeine-free

The calcium found in carobs plays a crucial role in several body functions:

• Heart function

• Muscle contraction and relaxation

• Blood clotting

• Function of various metabolic enzymes

• Structure and strength of bones and teeth

Carob syrup is recommended for:

• Cases of osteoporosis

• The entire period of proper and natural growth in children

• Pregnancy

• Periods of poor bowel function