SWEET AND SOUR CHICKEN WITH EMELIA MOLASSES

Chicken is a favorite dish for everyone and can be cooked in many variations. One of the best is the Chinese-style version. Here is a recipe for sweet and sour Chinese chicken with Emelia molasses.

Ingredients for the sweet and sour chicken:

1. 500g chicken fillets

2. 2 tablespoons Emelia molasses

3. 2 teaspoons soy sauce

4. 2 teaspoons teriyaki sauce

5. Salt to taste

6. Sunflower oil for frying

7. Sesame seeds (optional)

Instructions:

Cut the chicken fillets into small pieces. In a deep frying pan, heat the sunflower oil, add the chicken pieces, and sauté for about 10 minutes.

Add the Emelia molasses and a little water, then let the ingredients combine and thicken.

Add the soy sauce and teriyaki sauce, stir well, and taste. Adjust the saltiness as desired, if it’s too salty, add a little water, if not salty enough, add a pinch of salt.

Simmer gently for 30-40 minutes, then serve. You can accompany it with rice and broccoli, garnish with sesame seeds, and enjoy!