CHOCOLATE MOUSSE WITH EMELIA MOLASSES

One of the favorite desserts, chocolate mousse is ideal as a dessert after lunch or dinner!

? It just needs to be made right:

✅ Without sugar.
✅ Without preservatives.
✅ Without fats from cream.
✅ With ingredients that not only don’t burden the body but also benefit it!
✅ Minimal ingredients
✅ Minimal time
✅ Packed with nutrients
✅ Perfect taste!!!

Ingredients for 2-3 servings:

• 3 tbsp Emelia molasses

• 2 ripe bananas ?

• 1.5–2 ripe avocados (about 250g)

• 3 tbsp cocoa powder (50g)

• 4 tbsp plant-based milk or orange juice (if it becomes too thick, add a bit more milk or orange juice)

• Zest of 1 untreated orange

• Optional: a little Bourbon vanilla powder or extract

? Instructions:

Blend all the ingredients until smooth and well combined.

Serve in a glass or bowl and enjoy immediately (if you can’t wait) or refrigerate.

For topping, you can add:

• Emelia molasses

• Walnuts

• Chocolate chips

• Orange slices or anything else you like

Enjoy!